Eggplant Chips -they’re super easy to make! Here’s how:
1. Slice the eggplant as thin as possible. I kept mine whole and made circles. If your eggplant is a jumbo one, I would cut it in 1/2 lengthwise and make half circles.
2. Place the slices on a lightly oiled cookie sheet (use extra virgin olive oil for flavor.)
3. Brush the tops with more olive oil. Sprinkle with a little salt, lots of pepper, some garlic powder, a dash of cayenne and some herbs. I used an Italian seasoning blend.
4. Bake at 425° for about 10 minutes. Flip and brush with a little more olive oil and bake for another 10 minutes.